VALENTINE’S DAY AT THE ANTROBUS ARMS
Live music from Suzie Whitlow (from 7:30pm) cocktails, fine wines & fine dining.
Full a la carte & Valentine’s Set Menu available.
VALENTINE’S SET MENU
£50 per head.
STARTERS
Pea & Mint Velouté, sourdough roll, salted butter. v
Beef Briskett Bon Bons, wilted spinach, Bourbon sauce.
Pan Fried Scallops, strawberry salsa, watercress, basil oil, shaved fennel.
Spring Herb & Goat’s Cheese Croquette, rocket peso, lemon aioli. v
MAIN COURSES
Rack of Lamb, garden herb crust, crushed new potatoes, broad beans, pea purée, carrot ribbons, mint jus.
Pan Fried Wild Sea Bass, Fennel & apple slaw, samphite, curried mussels, dill beurre blanc, cucumber pearls.
Wild Mushroom & Asparagus Risotto, Lemon zest, parmesan crisp, fresh thyme, herb oil.
Chicken Supreme, spring onion mash, charred tenderstem broccoli, morel cream, tarragon oil, pea shoots.
DESSERTS
Raspberry & Elderflower Panna Cotta, pistachio crumble, lemon balm.
White Chocolate & Rhubarb Tart, almond praline, Chantilly cream.
Sharing Cheese Board, local cheeses, fig & lavendar jam, oat crackers.
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